Figure 3
From: Resveratrol inhibits prostaglandin formation in IL-1β-stimulated SK-N-SH neuronal cells
Effect of resveratrol on COX-1 (A) and total COX (C) activity in SK-N-SH cells. The arachidonic acid assay was performed as described in the text. Selective inhibitors of COX-1 (SC-560 and VAS) and COX-2 (SC-58125) were included in the COX-1 (B) and total COX (D) activity assays to assess the relative contribution of each isozyme to the overall COX enzymatic activity. Data are expressed as mean ± S.E.M. of at least 3 independent experiments. *p < 0.05, **p < 0.01 and ***p < 0.001 with respect to IL-1β control (One-way ANOVA followed by the Student-Newman-Keuls post-hoc test).