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Table 3 Major Ions observed during Time-of-Flight analyses based on Figures 8A and 8B

From: Momordica charantia (bitter melon) attenuates high-fat diet-associated oxidative stress and neuroinflammation

Peak # Retention Time (min) m/z Polarity Species
1 2.7 394.35 Positive Not Determined
2 4.1 340.261 Positive [M+H]+
3 4.8 566.31 Positive [M+H]+
4 5.1 966.0 Negative Not Determined
5 5.7 419.33 Positive [M+H]+
6 5.7 909.45 Negative Not Determined
7 6.0 419.33 Positive [M+H]+
8 6.0 327.22 Positive [M+H]+
9 6.5 325.20 Negative [M-H]-
10 10.2 496.34 Positive Not Determined
11 10.7 4317.34 Positive Not Determined
12 10.8 293.21 Positive [M+H]+
13 13.8 227.23 Negative Not Determined
14 14.7 282.28 Positive [M+H]+
15 14.8 331.29 Positive [M+H]+
16 15.3 367.27 Negative Not Determined
17 15.7 255.23 Negative Not Determined
18 15.9 281.25 Negative Not Determined