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Table 3 Major Ions observed during Time-of-Flight analyses based on Figures 8A and 8B

From: Momordica charantia (bitter melon) attenuates high-fat diet-associated oxidative stress and neuroinflammation

Peak #

Retention Time (min)

m/z

Polarity

Species

1

2.7

394.35

Positive

Not Determined

2

4.1

340.261

Positive

[M+H]+

3

4.8

566.31

Positive

[M+H]+

4

5.1

966.0

Negative

Not Determined

5

5.7

419.33

Positive

[M+H]+

6

5.7

909.45

Negative

Not Determined

7

6.0

419.33

Positive

[M+H]+

8

6.0

327.22

Positive

[M+H]+

9

6.5

325.20

Negative

[M-H]-

10

10.2

496.34

Positive

Not Determined

11

10.7

4317.34

Positive

Not Determined

12

10.8

293.21

Positive

[M+H]+

13

13.8

227.23

Negative

Not Determined

14

14.7

282.28

Positive

[M+H]+

15

14.8

331.29

Positive

[M+H]+

16

15.3

367.27

Negative

Not Determined

17

15.7

255.23

Negative

Not Determined

18

15.9

281.25

Negative

Not Determined