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Table 1 Fatty acid sources in diets

From: Reduced acute neuroinflammation and improved functional recovery after traumatic brain injury by α-linolenic acid supplementation in mice

Lipid source Low ALA diet (g/kg) Adequate ALA diet (g/kg)
Tocopherol-stripped safflower oil 19 17.7
Flaxseed oil 0 4.81
Hydrogenated coconut oil 81 77.49