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Fig. 5 | Journal of Neuroinflammation

Fig. 5

From: Brain omega-3 polyunsaturated fatty acids modulate microglia cell number and morphology in response to intracerebroventricular amyloid-β 1-40 in mice

Fig. 5

Whole brain fatty acid composition (±SEM) of wild type mice fed safflower oil (WTSO), fat-1 transgenic mice fed safflower oil (fat-1), and wild type mice fed fish oil (WTFO). Bars illustrate nanomolar percent of all detected fatty acids in the brain. One-way ANOVA applied for each fatty acid and, where significant, followed by a Bonferroni post hoc test. Different letters denote significantly different means, p < 0.05. ALA alpha-linolenic acid, LNA linoleic acid, ARA arachidonic acid, EPA eicosapentaenoic acid, DHA docosahexaenoic acid

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