Fig. 5

Whole brain fatty acid composition (±SEM) of wild type mice fed safflower oil (WTSO), fat-1 transgenic mice fed safflower oil (fat-1), and wild type mice fed fish oil (WTFO). Bars illustrate nanomolar percent of all detected fatty acids in the brain. One-way ANOVA applied for each fatty acid and, where significant, followed by a Bonferroni post hoc test. Different letters denote significantly different means, p < 0.05. ALA alpha-linolenic acid, LNA linoleic acid, ARA arachidonic acid, EPA eicosapentaenoic acid, DHA docosahexaenoic acid