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Table 1 Macronutrient composition of the diets

From: Dietary fats promote functional and structural changes in the median eminence blood/spinal fluid interface—the protective role for BDNF

Components Chow (Nuvilab CR1) (g) High-fat diet (g)
Starch 427.5 115.5
Protein (casein 85%) 200 200
Dextrinized corn starch 132 132
Sucrose 100 100
Soybean oil 40 40
Lard 0 312
Fiber (cellulose) 50 50
Mineral mix (AIN-93) 35 35
Vitamin mix (AIN-93) 10 10
l-Cystine 3 3
Choline bitartrate 2.5 2.5
Total 1000 1000