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Table 1 Macronutrient composition of the diets

From: Dietary fats promote functional and structural changes in the median eminence blood/spinal fluid interface—the protective role for BDNF

Components

Chow (Nuvilab CR1) (g)

High-fat diet (g)

Starch

427.5

115.5

Protein (casein 85%)

200

200

Dextrinized corn starch

132

132

Sucrose

100

100

Soybean oil

40

40

Lard

0

312

Fiber (cellulose)

50

50

Mineral mix (AIN-93)

35

35

Vitamin mix (AIN-93)

10

10

l-Cystine

3

3

Choline bitartrate

2.5

2.5

Total

1000

1000