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Table 2 Associations between normalized initial glycans and inflammation markers

From: Ischemic stroke is associated with the pro-inflammatory potential of N-glycosylated immunoglobulin G

Glycans

CRP

TNF-α

MMP9

Inflammation

GP1

− 0.024

0.074

0.177**

+&

GP2

0.202**

0.071

0.039

+&

GP3

0.070

0.155*

− 0.141*

/

GP4

0.144*

0.185**

0.013

+#

GP5

− 0.187**

− 0.138*

− 0.219**

−#

GP6

0.202**

0.103

0.170**

+#

GP7

0.038

− 0.057

− 0.042

/

GP8

0.106

0.065

0.067

/

GP9

0.009

0.005

− 0.006

/

GP10

0.146*

− 0.008

0.198**

+#

GP11

0.178**

0.008

0.244**

+#

GP12

− 0.073

− 0.186**

− 0.051

/

GP13

− 0.014

− 0.046

− 0.065

−&

GP14

− 0.216**

− 0.198**

− 0.094

−#

GP15

− 0.072

− 0.159*

− 0.069

−&

GP16

0.073

0.017

0.108

/

GP17

− 0.084

− 0.110

− 0.077

/

GP18

− 0.156*

− 0.165*

− 0.036

−#

GP19

− 0.045

0.053

− 0.012

/

GP20

− 0.076

0.034

− 0.129

/

GP21

− 0.139*

− 0.057

− 0.025

/

GP22

0.012

0.025

0.044

/

GP23

− 0.201**

− 0.038

− 0.215**

−#

GP24

− 0.021

0.074

− 0.017

/

  1. # there are more than two significant and consistent inflammation markers. & the result is a combination of previous studies. + the association between glycans and inflammation is positive. − the association between glycans and inflammation is negative. / the association between glycans and inflammation remains unclear. CRP C-reactive protein, TNF-α tumor necrosis factor-alpha, MMP9 matrix metalloproteinase-9
  2. *Correlation is significant at the 0.05 level
  3. **Correlation is significant at the 0.01 level