Fig. 3From: Unveiling anti-oxidative and anti-inflammatory effects of docosahexaenoic acid and its lipid peroxidation product on lipopolysaccharide-stimulated BV-2 microglial cellsEffects of DHA, 4-HHE, and 4-HNE on LPS-induced ROS production in microglial cells. Cells were cultured in 96-well plates as described in Fig. 2 and harvested at 12 h after LPS treatment. For ROS determination, CM-H2DCFDA was added 1 h prior to the end of incubation. Data in a–c represent levels of ROS after pre-treatment of DHA (12.5–100 μM), 4-HHE (1.25–10 μM), and 4-HNE (1.25–10 μM) in the presence and absence of LPS. Results are expressed as the mean ± SEM (n = 4). Analyzed by one-way ANOVA followed by Bonferroni post-tests; “a” represents significant differences (p < 0.05) comparing test compounds with control (Ctrl) with LPS treatment alone. IC50 values for each test compound were determined using the formula for regression analysis in Microsoft Excel 2016Back to article page