Skip to main content
Fig. 4 | Journal of Neuroinflammation

Fig. 4

From: Impact of nutrition on inflammation, tauopathy, and behavioral outcomes from chronic traumatic encephalopathy

Fig. 4

The effect of GF diets on cathepsin protein levels and B activity. a Brain cathepsin B protein levels were determined 4 months following rmTBI. Western blot analysis of the cathepsin B levels in the brains of control, rmTBI, and rmTBI + GF diets. b Quantitative analysis of cathepsin B protein levels of the mice in a. c Brain cathepsin B activities were determined in the mice following 4 months after rmTBI in control, rmTBI, and rmTBI + GF diets. The results are expressed as mean ± SD (n = 10, *p < 0.001 compared to the control group; †p < 0.01 versus rmTBI group)

Back to article page

Journal of Neuroinflammation

ISSN: 1742-2094