Journal of Neuroinflammation Resveratrol Potently Reduces Prostaglandin E 2 Production and Free Radical Formation in Lipopolysaccharide-activated Primary Rat Microglia

Background: Neuroinflammatory responses are triggered by diverse ethiologies and can provide either beneficial or harmful results. Microglial cells are the major cell type involved in neuroinflammation, releasing several mediators, which contribute to the neuronal demise in several diseases including cerebral ischemia and neurodegenerative disorders. Attenuation of microglial activation has been shown to confer protection against different types of brain injury. Recent evidence suggests that resveratrol has anti-inflammatory and potent antioxidant properties. It has been also shown that resveratrol is a potent inhibitor of cyclooxygenase (COX)-1 activity. Previous findings have demonstrated that this compound is able to reduce neuronal injury in different models, both in vitro and in vivo. The aim of this study was to examine whether resveratrol is able to reduce prostaglandin E 2 (PGE 2) and 8-iso-prostaglandin F 2α (8-iso-PGF 2α) production by lipopolysaccharide (LPS)-activated primary rat microglia.

responsible for the synthesis of PGE 2 by activated microglia, whereas resveratrol did not affect the expression of COX-2. Resveratrol is therefore the first known inhibitor which specifically prevents mPGES-1 expression without affecting COX-2 levels. Another important observation of the present study is that other COX-1 selective inhibitors (SC-560 and Valeroyl Salicylate) potently reduced PGE 2 and 8-iso-PGF 2α production by LPS-activated microglia.
Conclusion: These findings suggest that the naturally occurring polyphenol resveratrol is able to reduce microglial activation, an effect that might help to explain its neuroprotective effects in several in vivo models of brain injury.

Background
Resveratrol (trans-3,5,4'-trihydroxystilbene) is a polyphenolic compound present in relatively large amounts in grapes and red wine. In smaller quantities, resveratrol is also present in almost 70 plant species, where it has been found to act as an anti-fungicide and confer disease resistance in the plant kingdom [1]. Recently, this natural compound has received a great deal of attention due to its ability to serve as a potent antioxidant [2]. In addition, resveratrol has been proven to possess anti-inflammatory, immunomodulatory, chemopreventive, neuroprotective, and cardioprotective properties [3][4][5][6][7][8][9][10].
One of the most interesting properties of resveratrol is its ability to confer potent neuroprotection in several models of brain injury, both in vitro [10][11][12] and in vivo [7,8,13,14]. Resveratrol readily crosses the intact bloodbrain barrier as demonstrated in previous studies [7,15]. There is much evidence from recent studies, which indicate that ischemic brain injury is potently reduced in resveratrol-treated animals. The first report suggesting that cerebral infarction is significantly diminished by systemic administration of resveratrol comes from Huang et al. [13], using an in vivo model of focal cerebral ischemia in rats. In another study, resveratrol increased the number of CA1 hippocampal neurons surviving a global cerebral ischemic insult [7]. Resveratrol not only reduced neuronal death but also reduced the number of reactive astrocytes and activated microglial cells [7]. The free radical scavenging ability seems to underlie the efficacy of resveratrol against neuronal demise in cerebral ischemia, as suggested in a recent study [16].
In order to explain at the molecular level the mechanisms responsible for resveratrol neuroprotection under ischemic conditions, in vitro models involving neuronal cultures as well as hippocampal slices subjected to oxygen-glucose deprivation have been employed. Nitric oxide-related toxicity to cultured hippocampal neurons was dramatically inhibited by resveratrol through a mechanism that seems to be at least partially related to its antioxidant effect [11]. Similarly, resveratrol attenuated cell death in organotypic hippocampal slice cultures exposed to oxygen-glucose deprivation through activation of the phosphoinositide-3-kinase (PI3-K)/Akt pathway [17].
The neuroprotective effect of resveratrol is not only restricted to cerebral ischemia. This natural compound also reduced oxidative stress and lesion volume in a model of traumatic brain injury [18] and spinal cord injury [19,20] in rats. Furthermore, resveratrol protected against excitotoxicity induced by kainic acid [8], and oxidative stress and behavioral changes in a rat model of Huntington's disease [21]. In addition, it has been recently demonstrated that resveratrol promotes intracellular degradation of amyloid β peptide via a mechanism that involves the proteasome [22].
Although mounting evidence convincingly demonstrates the potential of resveratrol to provide significant protection against different types of brain injury, the exact molecular mechanisms responsible for these beneficial effects are not fully elucidated. Its antioxidant ability alone can not give an explanation to the wide array of pharmacological properties of this compound.
Microglial cells are important protagonists in the cascade of events leading to tissue injury following neurodegeneration and other types of cerebral damage [23][24][25][26][27][28]. Very few studies have investigated the effects of resveratrol on microglial activation during neuroinflammation. In an earlier study, resveratrol was found to produce a potent suppressive effect on tumor necrosis factor α (TNFα) and nitric oxide production induced by lipopolysaccharide (LPS) in the mouse microglial cell line N9 [29]. These effects are mediated through inhibition of nuclear factor κB (NF-κB) activation and p38 MAPK phosphorylation [29].
Based on these previous reports, the present study was undertaken to investigate the effects of resveratrol on neuroinflammatory events associated to the production of prostaglandin E 2 and reactive oxygen species (ROS) in activated primary microglial cells. Our findings indicate for the first time that resveratrol is a potent inhibitor of PGE 2 production in microglia through a mechanism that involves reduction in the expression of the key enzyme involved in PGE 2 formation, namely, microsomal prostaglandin E synthase-1 (mPGES-1). Direct inhibitory effects of resveratrol on cyclooxygenase activity as well as reduction in 8-isoprostane formation are other beneficial effects that contribute to the potent attenuation of microglial activation, and possibly to the neuroprotective efficacy of this natural compound in different models of brain injury.

Primary rat microglial cell culture
Primary mixed glial cell cultures were established from cerebral cortices of one-day neonatal Sprague-Dawley rats as described in details in our previous reports [30][31][32][33][34]. Briefly, forebrains were minced and gently dissociated by repeated pipetting in PBS and filtered through a 70-µm cell strainer (Falcon). Cells were collected by centrifugation (1000 rpm, 10 min), resuspended in Dulbecco's modified Eagle's medium (DMEM) containing 10% fetal calf serum (Biochrom AG, Berlin, Germany) and antibiotics (40 U/ml penicillin and 40 µg/ml streptomycin, both from PAA Laboratories, Linz, Austria), and cultured on 10-cm cell culture dishes (5 × 10 5 cells/plate, Falcon) in 5% CO 2 at 37°C. Medium was prepared taking extreme care to avoid LPS contamination [35]. Floating microglia were harvested every week (between 2-7 week) and reseeded into 75 cm 2 culture flask (for RNA extraction and Western blots) or 24-well plates (for 8-isoprostane and PGE 2 estimation) to give pure microglial cultures. The following day, cultures were washed to remove non-adherent cells, and fresh medium was added. The purity of the microglial culture was >98% as previously determined by immunofluorescence and cytochemical analysis [35].

Prostaglandin E 2 (PGE 2 ) Enzyme Immunoassay
Supernatants were harvested, centrifuged at 10,000 × g for 10 min and levels of PGE 2 in the media were measured by enzyme immunoassay (EIA) (Assay Designs Inc., Ann Arbor, MI, USA; distributed by Biotrend, Cologne, Germany) according to the manufacturer's instructions. Standards from 39 to 2500 pg/ml were used. The sensitivity of this assay is 36.2 pg/ml.

Cyclooxygenase Activity Assay
To determine any direct inhibitory effect of resveratrol on COX-1 and COX-2 enzymatic activity, an arachidonic acid assay was performed as described [36,37]. Briefly, primary rat microglial cells were plated in 24-well cell culture plates, and pre-incubated with LPS (10 ng/ml) for 24 h. Medium was then removed, and cells washed in serumfree medium. Resveratrol (5-50 µM) was added, and after 15 min pre-stimulation, 15 µM arachidonic acid was supplemented for another 15 min. Supernatants were then used for determination of PGE 2 [36]. We also investigated the effects of resveratrol on microglial COX-1 enzymatic activity. Under unstimulated conditions, primary microglial cells only express the COX-1 isoform [34]. Thus, the COX-1 activity assay was conducted exactly as mentioned before without pre-incubation with LPS.

Western blot analysis
For COX-1, COX-2 and mPGES-1 immunoblotting, microglial cells were left untreated or treated with LPS (10 ng/ml) in the presence or absence of resveratrol (1-50 µM) for 24 h. Cells were washed with phosphate buffered saline (PBS) and lysed in 1.3x SDS (sodium dodecyl sulfate)-containing sample buffer without DTT or bromophenol blue containing 100 µM orthovanadate [40]. Lysates were homogenized by repeated passage through a 26-gauge needle. Protein contents were measured using the bicinchoninic acid method (BCA protein determination kit from Pierce, distributed by KFC Chemikalien, Munich, Germany) according to the manufacturer's instructions. Bovine serum albumin (BSA, Sigma) was used as a standard. Before electrophoresis, bromophenol blue and DTT (final concentration, 10 mM) were added to the samples. For Western blotting, 60 µg of total protein from each sample were subjected to SDS-PAGE (polyacrylamide gel electrophoresis) under reducing conditions. Proteins were then transferred onto a polyvinylidene fluoride (PVDF) membrane (Millipore, Bedford, MA, USA) by semi-dry blotting. The membrane was blocked overnight at 4°C using Rotiblock (Roth, Karlsruhe, Germany) and for another hour at room temperature before incubation with the primary antibody. Primary antibodies were goat anti-COX-2, goat anti-COX-1 and rabbit anti-mPGES-1. Primary antibodies were diluted 1:500 in Tris-buffered saline (TBS) containing 0.1% Tween 20 (TBST) and 1% bovine serum albumin (BSA, Sigma). Membranes were incubated with the corresponding primary antibody for 2 h at room temperature. After extensive washing (three times for 15 min each in TBST), proteins were detected with horseradish peroxidase-coupled rabbit anti-goat IgG (Santa Cruz, 1:100,000 dilution) or goat anti-rabbit IgG (Amersham, 1:25,000 dilution) using chemiluminescence (ECL) reagents (Amersham Pharmacia Biotech, Freiburg, Germany). Quantification of the Western blots was performed using ScanPack 3.0 software (Biometra, Göttingen, Germany). Equal protein loading and transfer were assessed by subjection of each sample to a Western blot for actin (rabbit anti-actin IgG, diluted 1:5000). All western blot experiments were carried out at least three times.

Determination of 8-iso-prostaglandin F 2α (8-iso-PGF 2α )
8-isoprostanes are formed in response to free radical attack on arachidonic acid on membrane phospholipids and are considered as a reliable and highly sensitive measure of free radical formation [41]. Microglial cells were pre-treated for 30 min with different concentrations of resveratrol, Trolox C, α-tocopherol, SC-560, or VAS (see Results and Figures). After 30 min pre-stimulation, cells were added 10 ng/ml LPS for 24 h. Control experiments consisted of cells treated only with the solvent of each compound without LPS. Supernatants were harvested and the levels of 8-iso-PGF 2α (IUPAC nomenclature: 15-F 2t -IsoP) were measured by an enzyme immunoassay according to the manufacturer's instructions (Cayman Chemicals, Ann Arbor, MI, USA). The standards were used in the range of 3.9 to 500 pg/ml (detection limit of 5 pg/ml).

Data analysis
Data from at least 3 experiments were used for data analysis. Original data were converted into %-values of LPS control and mean ± S.E.M. were calculated. Values were compared using t-test (two groups) or one-way ANOVA with post-hoc Student-Newman-Keuls test (multiple comparisons).

Results
In our initial experiments, we investigated the effects of resveratrol on LPS-induced PGE 2 production in microglia. As shown in Fig. 1A, resveratrol potently diminished PGE 2 synthesis starting at 1 µM and showing a dose-dependent inhibitory effect between 1 and 10 µM. The higher doses of resveratrol tested in this study did not further decrease PGE 2 formation, maintaining PGE 2 at basal levels (not different from unstimulated control cells). Since resveratrol is a potent antioxidant compound, we decided to examine if other antioxidants were also able to modify PGE 2 production by activated microglia. In contrast to resveratrol, the antioxidants α-tocopherol and its synthetic analogue Trolox C only slightly reduced PGE 2 biosynthesis at relatively high doses (100 and 250 µM respectively; Fig. 1B). These antioxidant compounds were unable to reduce PGE 2 formation when added to the microglial cultures at lower doses (data not shown).
These findings prompted us to investigate the ability of resveratrol to reduce COX enzymatic activity in activated microglia. Results from this experiment are shown in Fig.  2. Significant inhibition of COX-1 activity was observed when microglial cells were pre-incubated for 30 min with 25 and 50 µM of resveratrol ( Fig. 2A). The effect of resveratrol on total COX activity (COX-1 + COX-2) was also investigated. In this in vitro assay, cells were pre-incubated with LPS for 24 h before resveratrol was added for 30 min, and PGE 2 levels were measured in the supernatant. The addition of resveratrol produced a significant inhibition of COX activity starting at 10 µM and showing a 50% inhibition with the highest dose of 50 µM (Fig. 2B).
Since there are significant changes in gene expression in LPS-activated microglia, including a dramatic upregulation of the PGE 2 synthesizing enzymes COX-2 and mPGES-1 [31,34,42], we decided to investigate the effects of resveratrol on the expression of these key enzymes responsible for PGE 2 production in LPS-stimulated microglia, at both the mRNA and protein levels. RT-PCR analysis showed that control microglial cells do not express COX-2 or mPGES-1 mRNA under control conditions, but the expression of these enzymes is dramatically induced by addition of LPS to the cultures (Fig. 3A). Of great inter-est is our finding that resveratrol produced a significant reduction in the expression of mPGES-1 mRNA, without modifying COX-2 mRNA expression (Figs. 3A and 3B). Similar results were observed when investigating the effects of resveratrol on mPGES-1 protein levels as assessed by Western blotting (Fig. 4A). It is important to emphasize that resveratrol did not modified basal COX-1 or LPS-induced COX-2 expression in microglia. A densit-Cyclooxygenase enzymatic activity in microglial cells is inhib-ited by resveratrol treatment Figure 2 Cyclooxygenase enzymatic activity in microglial cells is inhibited by resveratrol treatment. For the COX-1 activity assay (A), cells were left untreated and different concentrations of resveratrol were added for 15 min. After this incubation time, 15 µM of arachidonic acid was added and PGE 2 measured after 15 min. For total COX activity assay (COX-1 + COX-2), cells were either left untreated or were stimulated with LPS (10 ng/ml) for 24 h. After removal of medium, cells were treated with different concentrations of resveratrol for 30 min in absence or presence of 15 µM of arachidonic acid. PGE 2 in the supernatants was measured by an enzyme immunoassay as described in Materials and Methods. Data are expressed as mean ± S.E.M. Statistical analysis was performed using one-way ANOVA followed by the Student-Newman-Keuls post-hoc test. *p < 0.05 and **p < 0.01 with respect to untreated control (without resveratrol). Since resveratrol has been proven to have potent antioxidant properties, we aimed to determine the efficacy of this compound in reducing free radical production by activated microglia. LPS produced a very significant increase in the formation of 8-iso-PGF 2α , a very sensitive marker of cellular free radical generation, as assessed by enzyme immunoassay (Fig. 5). More importantly, resveratrol potently reduced LPS-mediated formation of ROS, an effect that was seen at very low doses (starting at 1 µM). This reduction in 8-iso-PGF 2α by resveratrol showed a con-centration-dependent response between 1 and 10 µM (Fig. 5A), an effect also seen in our first experiment evaluating PGE 2 levels (Fig. 1A). We then tested the ability of two well-known antioxidants, Trolox C and α-tocopherol, to reduce free radical formation in LPS-activated microglia. These antioxidants significantly reduced 8-iso-PGF 2α as well, but not as potent as resveratrol (Fig. 5B).
The ability of resveratrol to inhibit the peroxidase activity of COX-1 is a well-known pharmacological effect of this compound [43,44]. It was then very important to investigate the ability of other COX-1 inhibitors to reduce PGE 2 and 8-iso-PGF 2α production in microglia activated with LPS. Interestingly, two structurally different highly selective COX-1 inhibitors (SC-560 and VAS) potently reduced The mRNA expression levels were tested for each condition. There is a constitutive COX-1 mRNA expression that is observed under all conditions. However, COX-2 and mPGES-1 are undetectable in untreated microglial cells, while their expression is dramatically increased in the presence of LPS. Resveratrol treatment significantly reduced mPGES-1, but not COX-2 expression. RT-PCR analysis was performed after 4 h of incubation with LPS. Resveratrol was added to the cultures 30 min before LPS. B: Semi-quantitative analysis of the effect of resveratrol on mPGES-1 expression. This analysis was done with results from 4 different RT-PCR experiments performed independently. Relative expression of rat β-actin was used for normalization. The amplicon size of the PCR product appears below the name of each transcript. *p < 0.05 and **p < 0.01 with respect to untreated LPS control. * * ** ** PGE 2 production ( Fig. 6A and 6C) and free radical formation ( Fig. 6B and 6D) in activated microglia in a dosedependent manner.
Next, we examined the potential effects of SC-560 and VAS on LPS-mediated mPGES-1 expression, which could help to explain if the effects of resveratrol on the reduction in mPGES-1 were mediated by a COX-1 mechanism. RT-PCR analysis reveals that COX-1 inhibition by SC-560 or VAS failed to reduce mPGES-1 expression in LPS-activated primary microglia (Fig. 7A and 7B).
Since previous studies have shown the ability of antioxidants to modify gene expression of pro-inflammatory mediators in activated microglia [31,45], we studied the effects of Trolox C on LPS-induced COX-2 and mPGES-1 expression. Trolox C slightly reduced mPGES-1 expression, although this effect did not reach statistical significance, as found in the densitometric analysis of three independent experiments (Fig. 7B). In another control experiment, we investigated the effects of COX-1 inhibitors and Trolox C on the expression of both COX isozymes. No effect of these compounds was observed in our in vitro model, as shown in Fig. 7. Furthermore, we also investigated if other COX inhibitors might have an effect on the expression of mPGES-1 by activated microglia. These compounds included the non-selective COX inhibitors indomethacin and ibuprofen, as well as the highly selective COX-2 inhibitor SC-58125. None of these compounds modify the LPS-induced mPGES-1 expression (data not shown).

Discussion
Scientific literature on natural compounds has been recently accumulating an enormous amount of reports describing the neuroprotective ability of natural polyphenolic substances in different models of brain injury both in vitro and in vivo. Resveratrol is one of the most promising compounds, considering recent evidence indicating its potent ability to reduce cerebral damage after ischemia/ hypoxia [7,13,17], trauma [18], excitotoxicity [8], and other conditions leading to neuronal demise [19,21].
In the present study, we have found that resveratrol is a potent inhibitor of PGE 2 and free radical formation by activated microglial cells. These findings add significant information on the molecular mechanisms involved in the neuroprotective effect of this compound. The ability of resveratrol to reduce PGE 2 production comes from the modulation of multiple events in the COX/PGE 2 pathway: 1) resveratrol is a potent inactivator of the peroxidase reaction of COX-1 [43], and thus is considered a relatively selective inhibitor of this isozyme; 2) resveratrol significantly diminished LPS-induced expression of mPGES-1 (Figs. 3 and 4), the most important terminal synthase responsible for PGE 2 synthesis in activated microglia [42]; and 3) production of 8-iso-PGF 2α , a reliable indicator of free radical generation, is dramatically reduced by low concentrations of resveratrol (Fig. 5).
A: Effect of resveratrol on 8-iso-prostaglandin F 2α (8-iso-PGF 2α ) production in response to 10 ng/ml LPS Figure 5 A: Effect of resveratrol on 8-iso-prostaglandin F 2α (8-iso-PGF 2α ) production in response to 10 ng/ml LPS. 8-iso-PGF 2α was determined in the culture medium 24 h following stimulation of microglial cells with LPS alone, or in combination with resveratrol at the given concentrations. B: Moderate reduction in LPS-mediated 8-iso-PGF 2α formation by the antioxidants Trolox C and α-tocopherol. *p < 0.05, **p < 0.01 and ***p < 0.001 with respect to LPS alone. For both panels, histograms represent mean ± S.E.M. of 4 independent experiments. Statistical analysis was performed using one-way ANOVA followed by Student-Newman-Keuls post-hoc test. The relative contribution of each of these mechanisms to the overall reduction in PGE 2 by resveratrol is difficult to address based on present data. However, some issues deserve further discussion. The ability of resveratrol to inhibit the peroxidase activity of COX-1 is a well-known pharmacological effect of this compound [43,44]. COX-1 is constitutively expressed in microglia under resting conditions, and its expression is not induced by LPS as shown in Figs. 3A and 4A, and reported by us before [34]. However, according to present results, there is a significant contribution of COX-1 to PGE 2 formation by microglia upon LPS challenge. This is supported by a previous study performed in LPS-stimulated human adult microglial cells, in which selective inhibition of COX-1 was also very effective in reducing PGE 2 production [62]. Results from control experiments using other highly selective COX-1 inhibitors (SC-560 and VAS), in addition to resveratrol, indicate that COX-1 isoform is not only important in LPSinduced PGE 2 synthesis, but it is also a key source of free radicals in microglia. This is an unexpected observation, and represents the first evidence that microglial COX-1 activity is a significant source of free radicals during neuroinflammation.
It has been previously shown that increased COX activity is associated with oxidative damage following different types of brain injury, including excitotoxicity [61,63,64], ischemia [60,65,66], and traumatic brain injury [67]. Furthermore, treatment with COX inhibitors has been proven to significantly reduce IL-1β-and LPS-induced oxidative damage in neuronal and microglial cells, respectively [34,37].
The interesting pharmacological properties of resveratrol in terms of inhibition of COX-1 and direct antioxidant ability, may underlie the dramatic attenuation of PGE 2 and free radical production by LPS-activated microglia. It has long been known that free radicals directly increase COX activity and conversely antioxidants reduce COX catalytic activity [68][69][70]. Based on these reports, one may speculate that maintenance of microglial redox status by resveratrol contributes to the reduction in COX activity and PGE 2 production in these cells. This is further supported by our finding that other antioxidants (Trolox C and α-tocopherol) are also able to reduce PGE 2 formation (Fig. 1B). Antioxidants have been shown to modulate microglial activation [71][72][73][74]. In an earlier study, vitamin E was found to attenuate nitric oxide production and the induction of IL-1α and TNFα expression through suppression of signaling events necessary for microglial activation [71]. Furthermore, inhibition of ROS generation in LPSactivated microglia can reduce PGE 2 production as reported previously by Wang et al [73].
An important new observation of the present study is the dramatic reduction in LPS-mediated expression of mPGES-1 in cells treated with resveratrol ( Figs. 3 and 4). Based on very recent and convincing data, production of PGE 2 in microglia following LPS treatment is almost entirely dependent on the activity of mPGES-1 [42]. Thus, blockade of mPGES-1 expression by resveratrol is an additional effect of this compound that contributes to its potent ability to block PGE 2 synthesis in microglia. Resveratrol effects on mPGES-1 expression seem to be independent on its ability to reduce COX activity/PGE 2 formation since other COX inhibitors were unable to modify LPS-induced mPGES-1 upregulation in microglial cells despite their potent inhibitory effects on PGE 2 production (Figs. 6 and 7).
To the best of our knowledge, the present study is the first to document the ability of resveratrol to reduce mPGES-1 expression, as shown here in activated microglia. It is of great relevance that resveratrol reduced mPGES-1, but not COX-2 expression (Fig. 4). This suggests that LPS-induced microglial expression of mPGES-1 proceeds through molecular mechanisms which are different from the ones involved in COX-2 induction, providing for the first time evidence that the expression of mPGES-1 and COX-2 are not always coupled as suggested by other authors [75,76].
It has been recently reported that resveratrol reduces COX-2 expression in mouse BV-2 microglial cells through a mechanism that possibly involves inhibition of NF-κB activation [77]. Our present findings are not in line with these previous observations. The reasons for these discrepancies are not known, but might be related to different cell types and species (mouse BV-2 versus primary rat microglia).
At this point we have not yet identified the exact signal transduction pathway involved in resveratrol's effects on mPGES-1 expression. However, present findings will inspire new investigations in order to elucidate the differential signal transduction pathways responsible for the expression of mPGES-1 and COX-2 in microglia. This is of importance since this could lead to the discovery of new targets for attenuating microglial activation and PGE 2 synthesis.
Because of the downstream position of mPGES-1 in the PGE 2 -synthesizing cascade, selective pharmacological blockade of its expression, as shown here for resveratrol, would affect only the pro-inflammatory PGE 2 , and would not decrease the production of other physiologically important prostanoids. Although COX-2 inhibitors have been highly marketed in the last five years including clinical trials in Alzheimer's disease, there are also important side effects associated with this new group of drugs [78,79]. Thus, it is of paramount importance our finding that resveratrol specifically reduced mPGES-1 without affecting COX-2 levels. Recent evidence indicates that enhanced expression and activity of mPGES-1 is a critical pathological event during inflammation, both in the CNS

Conclusion
In summary, we are proposing here that significant attenuation of PGE 2 and free radical production by activated microglia might contribute to the neuroprotective effects of resveratrol. This study gives further support to the potential use of resveratrol as a therapeutic agent to reduce microglial activation following different types of brain injury.
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