Figure 2
From: Resveratrol inhibits prostaglandin formation in IL-1β-stimulated SK-N-SH neuronal cells
A and B: Immunoblot analysis of the protein levels of mPGES-1, COX-2 and COX-1 in IL-1β-stimulated SK-N-SH cells treated with resveratrol. Resveratrol does not inhibit IL-1β-induced levels of mPGES-1, COX-2 in SK-N-SH cells. Cells were incubated with resveratrol for 30 minutes and subsequently treated with IL-1β (10 U/ml) for 24 h. Data are expressed as mean ± S.E.M. of at least 3 independent experiments.