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Table 1 Fatty acid sources in diets

From: Reduced acute neuroinflammation and improved functional recovery after traumatic brain injury by α-linolenic acid supplementation in mice

Lipid source

Low ALA diet (g/kg)

Adequate ALA diet (g/kg)

Tocopherol-stripped safflower oil

19

17.7

Flaxseed oil

0

4.81

Hydrogenated coconut oil

81

77.49

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Journal of Neuroinflammation

ISSN: 1742-2094