Fig. 5
From: Resveratrol suppresses glial activation and alleviates trigeminal neuralgia via activation of AMPK
![Fig. 5](http://media.springernature.com/full/springer-static/image/art%3A10.1186%2Fs12974-016-0550-6/MediaObjects/12974_2016_550_Fig5_HTML.gif)
Resveratrol reduces CCI-induced production of pro-inflammatory factors and phosphorylation of NR1 and PKCγ in the STN. a Resveratrol reduces the production of pro-inflammatory factors IL-1β and TNF-α. b Resveratrol inhibits the phosphorylation of NR1 and PKCγ. Representative western blot bands and a data summary (n = 4 each group) are shown. *P < 0.05 and **P < 0.01 versus control; and # P < 0.05 and ## P < 0.01 versus the CCI group