Fig. 9From: Unveiling anti-oxidative and anti-inflammatory effects of docosahexaenoic acid and its lipid peroxidation product on lipopolysaccharide-stimulated BV-2 microglial cellsA scheme depicting metabolic pathways for production of 4-HHE and 4-HNE through different enzymatic (cPLA2 and iPLA2) and non-enzymatic (lipid peroxidation) mechanismsBack to article page
