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Fig. 9 | Journal of Neuroinflammation

Fig. 9

From: Malva parviflora extract ameliorates the deleterious effects of a high fat diet on the cognitive deficit in a mouse model of Alzheimer’s disease by restoring microglial function via a PPAR-γ-dependent mechanism

Fig. 9

The Malva parviflora hydroalcoholic extract contains scopoletin and oleanolic acid. a HPLC chromatograms comparing the hydroalcoholic (HA) and ethyl acetate (AcOEt) fractions from MpHE with reference standards of scopoletin and oleanolic acid. All samples were monitored at 345 nm. b Chemical structure of scopoletin. c Chemical structure of oleanolic acid. d Principal compounds present in the hydroalcoholic extract of M. parviflora

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